Creole Cuisine is a unique blend of Asian flavours, French influence and coupled with healthy organic African essence. This exotic combination is the rich zest of the many dishes served every night in Seychellois homes. Most meals are principally composed of being fish and seafood cooked in various ways. So why not indulge in a unique experience of learning how to cook various meals from soups and salads to grilled fish and curries and sweet but healthy desserts.

Start off with a visit to the Selwyn Market to buy fresh fish, fragrant spices and organically grown vegetables. Then learn how to clean and prepare the ingredients before enjoying the cooking adventure. Finish off by dining to your deliciously cooked meal while listening to local folk music.